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September 6, 2012

Boston Terrier



From Wikipedia, the free encyclopedia

The Boston Terrier is a breed of dog originating in the United States of America. This "American Gentleman" was accepted in 1893 by the American Kennel Club as a non-sporting breed.   Color and markings are important when distinguishing this breed to the AKC standard. They should be either black, brindle or seal with white markings.     Boston’s  are small and compact with a short tail and erect ears. The AKC says they are highly intelligent and very easily trained.   They are friendly and can be stubborn at times. The average life span of a Boston is around 11 to 13 years, though some can live well into their teens. 
The Boston Terrier breed originated around 1870, when Robert C. Hooper of Boston purchased a dog known as Hooper's Judge, who was of a Bull and Terrier type lineage. Judge's specific lineage is unknown; however, Hooper's Judge is either directly related to the original Bull and Terrier breeds of the 18th and early 19th centuries, or Judge is the result of modern English Bulldogs being crossed into terriers created in the 1860s for show purposes, like the White English Terrier. 

Judge weighed over 27.5 pounds (13.5 kilos). Their offspring interbred with one or more French Bulldogs, providing the foundation for the Boston Terrier. Bred down in size from pit-fighting dogs of the Bull and Terrier types, the Boston Terrier originally weighed up to 44 pounds (20 kg.) (Olde Boston Bulldogge).   The breed was first shown in Boston in 1870. By 1889 the breed had become sufficiently popular in Boston that fanciers formed the American Bull Terrier Club, but this proposed name for the breed was not well received by the Bull Terrier Fanciers; the breed's nickname, "roundheads", was similarly inappropriate. Shortly after, at the suggestion of James Watson (a noted writer and authority), the club changed its name to the Boston Terrier Club and in 1893 it was admitted to membership in the American Kennel Club, thus making it the first US breed to be recognized. It is one of a small number of breeds to have originated in the United States. The Boston Terrier was the first non-sporting dog bred in the US.

In the early years, the color and markings were not very important, but by the 20th century the breed's distinctive markings and color were written into the standard, becoming an essential feature. Terrier only in name, the Boston Terrier has lost most of its ruthless desire for mayhem, preferring the company of humans, although some males will still challenge other dogs if they feel their territory is being invaded.
Boston Terriers were particularly popular during the 1920s in the US.[citation needed]
Boston University's mascot is Rhett the Boston Terrier. The Boston Terrier is also the mascot of Wofford College in Spartanburg, S.C.

Appearance
3 Year Old Male Boston Terrier

Boston Terriers are typically small, compactly built, well proportioned dogs with erect ears, short tails, and a short muzzle that should be free of wrinkles.   They usually have a square sort of face. The smooth coats of the Boston Terriers are mainly brindle, seal or black with even white markings.

Size
3 Month Old Male Boston Terrier

According to international breed standard, the dog should weigh no less than 10 pounds and no more than 25 pounds. Boston Terriers usually stand 15-17 inches at the withers. 

Coat and color
The Boston Terrier is characteristically marked with white in proportion to either black, brindle, seal, or a combination of the three. Seal is a color specifically used to describe Boston Terriers and is defined as a black color with red highlights when viewed in the sun or bright light. Black, Brindle, and Seal (all on white) are the only colors recognized by the AKC. There are also liver, brown, cream or red and white Boston Terriers, however these markings are more rare than the others listed above, and are able to be AKC registered but not to be shown in dog shows as it is not the normal for Boston Terriers. If all other qualities are identical, brindle is the preferred color according to most breed standards.    
Ideally, white should cover its chest, muzzle, band around the neck, half way up the forelegs, up to the hocks on the rear legs, and a white blaze between but not touching the eyes. For conformation showing, symmetrical markings are preferred.   Due to the Boston Terrier's markings resembling formal wear, in addition to its refined and pleasant personality, the breed is commonly referred to as the "American Gentleman."   

Temperament
The Boston Terrier is a gentle breed that typically has a strong, happy-go-lucky and friendly personality. Boston’s  are generally eager to please their owner and can easily be trained given a patient owner.
While originally bred for fighting, they were later down bred for companionship. The modern Boston Terrier can be gentle, alert, expressive, creative, and well-mannered. It must be noted however, that they are not considered terriers by the American Kennel Club, but are part of the non-sporting group.   So the terrier part of their name is something of a misnomer.
Both females and males are generally quiet and bark only when necessary.   Their usually sensible attitude towards barking makes them excellent choices for apartment dwellers. Having been bred as a companion dog, they enjoy being around people, and if properly socialized, get along well with children, the elderly, other canines, and non-canine pets. 

Health
A newborn Boston Terrier

Several health issues are of concern in the Boston Terrier: cataracts (both juvenile and adult type), cherry eye, luxating patellas, deafness, heart murmur, and allergies. Curvature of the back, called roaching, might be caused by patella problems with the rear legs, which in turn causes the dog to lean forward onto the forelegs.   This might also just be a structural fault with little consequence to the dog. Many Boston’s  cannot tolerate excessive heat and also extremely cold weather, due to the shortened muzzle, so hot or cold weather combined with demanding exercise can bring harm to a Boston Terrier. A sensitive digestive system is also typical of the Boston Terrier. In the absence of proper diet, flatulence is associated with the breed. In some cases, even a proper diet cannot abate flatulence. 
Boston’s, along with Pug, Shih Tzu and other short-snouted breeds are brachycephalic breeds. The word comes from Greek roots "Brachy," meaning short and "cephalic," meaning head. This anatomy can cause tiny nostrils, long palates and a narrow trachea. Because of this, Boston’s  may be prone to snoring and reverse sneeze, a rapid and repeated forced inhalation through the nose, accompanied by snorting or gagging sounds used to clear the palate of mucus, but does not harm the dog in any way.  [11]
Boston’s frequently require caesarean section to give birth, with over 90% of litters in a UK Kennel Club survey delivered this way.   


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Diamond Delight Dog Treats Cookbook

Frozen Pupsicles

3 very ripe bananas
1 cup peanut butter (smooth or Chunky)
1/2-3/4 cup wheat germ
1/2 cup unsalted peanuts chopped fine

Instructions
Mix the bananas with the peanut butter. Mix in enough wheat germ to make fairly thick dough-roll into 1 inch balls. Roll in chopped peanuts. Freeze on cookie sheet. Tweet

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Nutty Peanut Butter Treats

Preheat oven 350 Degrees
1 1/2 cup flour
1/2 cup water
3/4 cup uncooked oatmeal
1/4 cup honey crunch wheat germ
1/4 cup peanut butter (Chunky peanut butter works good or smooth)
1/4 cup salad oil
1/4 cup honey
1 tablespoon Molasses
1 tsp baking powder Directions: mix 1 c flour and 1/2 c water with the remaining ingredients until we blended. Stir in the remaining ingredient 1/2 c flour. Knead on well-floured surface until dough holds together. Roll out to 1/4" thick. Cut in to shapes. Bake on large un-greased cookie sheet for 20 minutes. Turn off oven and leave cookie sheet in the oven for 45 minutes to a hour. Remove cookies and enjoy!!

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Peanut Butter & Honey Crunch Treats

1/4 cup honey
1 cup crunchy peanut butter
2 cups chicken broth or water
1/3 cup peanut oil 1 cup rolled oats
1 cup oat bran
3-4 cups oat flour

Directions:
Preheat oven to 350 ° F (180 ° C).

In a small dutch oven or large saucepan, combine honey, peanut butter (try to find a brand that has no added suger, salt or other ingredients; ideally it should only contain peanuts), chicken broth, and peanut oil. Heat, stirring often, until mixture begins to simmer. Remove from heat. Stir in rolled oats and oat bran and let cool until lukewarm -- or cool enough to work with. Gradually blend in oat flour, adding enough to form a stiff dough.

Transfer to a floured (oat flour or rye flour) surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick. Use a mini-cookie cutter or cut into small squares. Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. If the dough becomes too crumbly to work with after a few rollings, sprinkle with a little water to bind it together and knead it for 30 seconds or so.

Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides. After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight. The extra time in the oven as it cools off helps make the treats crispier. These make a more delicate crunchy biscuit, so we use them more for special or training treats, not tartar control.

Makes several dozen small treats that keep and freeze well.

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