Yummy Diabetic Dog Treats

Ingredients
1/2 cup whole wheat flour
2 eggs
1 1/2 pounds beef liver, cut into pieces

Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.

Nutritional Information
Amount Per Serving  Calories: 35 | Total Fat: 1g | Cholesterol: 64mg



  

Tweet

Ho, Ho, Ho, Dog Treats

Ingredients

1 cup rolled oats
1 tablespoon white sugar
1 teaspoon brown sugar
1 cube beef bouillon, crumbled
1 tablespoon poultry seasoning
1 tablespoon mild paprika
3/4 cup cornmeal
2 1/2 cups all-purpose flour
1 cup boiling water
1/3 cup butter, softened
1/2 cup milk
1 egg

Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a large bowl, stir together the oats, white sugar, brown sugar, beef bouillon, poultry seasoning, paprika, cornmeal and flour. In a separate bowl, stir together the butter and hot water until butter melts, then stir in the milk and egg. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Mix until well blended. The dough will be stiff. If it is too stiff, add a bit more water. If it is too sticky, add more flour.

On a lightly floured surface, knead the dough for a few turns. Roll out to 1/4 to 1/2 inch thickness, and cut into squares or into desired shapes using cookie cutters. Place treats about 1 inch apart on the prepared cookie sheets.

Bake for 30 to 35 minutes in the preheated oven, until lightly browned and firm. Let cool for 10 or 15 minutes. When completely cool, store in an airtight container at room temperature.



  

Tweet

Christmas Carob Mint Dog Cookies

1 cup flour
1 cup baking mix (Bisquick or Jiffy)
5 drops mint flavoring, ¼ cup milk
2 tablespoons margarine
1 egg
1 teaspoon corn syrup


Mix all ingredients and roll out onto a floured surface to approximately ¼ inch thick. Cut with bone shape or holiday cookie cutters and position on a cookie sheet sprayed with cooking spray. Bake at 350 for 25 to 30 minutes until lightly browned. Cool the dip cookies halfway into melted carob or spoon the carob icing over half of each cookie. Make sure cookies are cooled down before storing, gift wrapping or giving to your pup. Store these treats in a sealed, airtight container for freshness.

**DO NOT substitute chocolate chips, chocolate is toxic to dogs instead go with carob a safe alternative for your barking chocoholic. Carob should be found in your stores baking department.


  


Tweet