1 cup flour
1 cup baking mix (Bisquick or Jiffy)
5 drops mint flavoring, ¼ cup milk
2 tablespoons margarine
1 egg
1 teaspoon corn syrup
Mix all ingredients and roll out onto a floured surface to approximately ¼ inch thick. Cut with bone shape or holiday cookie cutters and position on a cookie sheet sprayed with cooking spray. Bake at 350 for 25 to 30 minutes until lightly browned. Cool the dip cookies halfway into melted carob or spoon the carob icing over half of each cookie. Make sure cookies are cooled down before storing, gift wrapping or giving to your pup. Store these treats in a sealed, airtight container for freshness.
**DO NOT substitute chocolate chips, chocolate is toxic to dogs instead go with carob a safe alternative for your barking chocoholic. Carob should be found in your stores baking department.
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