Ingredients
Preheat oven 350 Degrees1 1/2 cup flour
1/2 cup water
3/4 cup uncooked oatmeal
1/4 cup honey crunch wheat germ
1/4 cup peanut butter (Chunky peanut butter works good or smooth)
1/4 cup salad oil
1/4 cup honey
1 tablespoon Molasses
1 tsp baking powder
Instructions
Directions: mix 1 c flour and 1/2 c water with the remaining ingredients until we blended. Stir in the remaining ingredient 1/2 c flour. Knead on well-floured surface until dough holds together. Roll out to 1/4" thick. Cut in to shapes. Bake on large un-greased cookie sheet for 20 minutes. Turn off oven and leave cookie sheet in the oven for 45 minutes to a hour. Remove cookies and enjoy!!
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