Winston's Welcome to the Family Shower
Winston requested a Pumpkin and Sweet Potato Cake and he loved it
Winston played with his friends. They ate lots of cake and treats and Winston received great presents.
See Winston's favorite cake recipe below.
Ingredients
2 1/4 cups unbleached flour2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 tsp nutmeg
1/2 cup vegetable oil
1 15 oz can of pumpkin (not pumpkin pie filling)
1 cup baked mashed sweet potato (or canned equivalent)
4 large eggs
Directions
Generously grease and flour a 9" x 13" cake pan; set aside. Combine flour, baking powder, baking soda, cinnamon and nutmeg; set aside. In a mixing bowl, beat oil, eggs, pumpkin, sweet potato and oil. Add flour mixture and mix until smooth.
Pour batter into the greased and floured cake pan. Bake at 325° for 45 minutes. Test for doneness with knife or toothpick before removing. When done, Let cool for a few minutes before removing from pans. Cool completely on wire racks.
Ice with 1 package of softened (room temperature) cream cheese mixed with 1/2 can pumpkin or sweet potato puree.
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