Ingredients:
Cut meat into tiny bite size pieces, slice the potato, and cut the carrot.
Put all into a pot, add 1/2 cup water, then garlic powder. Turn on stove to
high, let bowl. Cook the rice. While cooking add a little of the water every so
often to the stew. Add rice to pot, stir, keep at bowl for 2 more minutes. take
from heat. Strain juice into separate pot. Let food cool. Once done, add a
little juice if wanted.
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Sounds yummy! I sure wish my mom could cook! Maybe I can talk her into learning. BOL!!
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