Banana Carob Chip Dog Birthday Cake

Ingredients:

2 cups water

2 ripe bananas

1/8 tsp vanilla

3 cups whole wheat flour

1/2 Tbs baking powder

1 egg

2 Tbs honey

1/2 cup carob chips

Directions:

Preheat oven to 350°F (180°C)

In a mixing bowl combine water, bananas, vanilla, egg and honey. Add whole wheat flour and baking powder. Mix well. Pour mixture into an 8-inch cake pan sprayed with a nonstick spray. Sprinkle carob chips on top. Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean.

Decorating suggestion: Make both the Cinnamon and Carob frostings (below), then ice the cake with one, and use the other as a decorative trim.

Cinnamon Frosting:

Combine the following ingredients and blend thoroughly: 

12 ounces nonfat cream cheese (room temperature) 

3 tsp cinnamon 

1 tsp vanilla 

1 tsp honey

Carob Frosting:

Combine the following ingredients and blend thoroughly: 

12 ounces nonfat cream cheese (room temperature) 

3 tsp carob 

1 tsp vanilla 

1 tsp honey

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