Pumpkin Chocolate (Carob) Drop Dog Cookies

Pumpkin Chocolate (Carob) Drop Dog Cookies

Ingredients:

One 15 oz. can mashed pure pumpkin. Note: Do not use spiced pie filling.

3/4 cup cream of wheat (or rice cereal if your dog is sensitive to wheat) 

1/2 cup dry powdered milk 

Unsweetened Carob Chips

Directions:

• Preheat oven to 300 F.
• Mix all ingredients together. 
• Using an inexpensive pastry bag (available at your grocery store), make 1-1/2 to 2 inch swirls or rosettes onto a lightly greased cookie sheet. 
• In the center of each swirl drop a carob chip. Treats come out soft and slightly chewy.
•  Bake at 300 degrees for 15-20 minutes. 

 

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