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September 28, 2011

Fido Liver Dip

Ingredients:

  • 1 lb. beef liver
  • 2 cups beef bouillon
  • 1 tsp. garlic powder
  • 1 16-oz. container plain yogurt

    Directions:
    Cut liver into chunks. 
    Cover with bouillon and simmer until completely cooked,approx 20-30mins; 
    Drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. 
    Refrigerate immediately. 
    Use within 3-4 days. Serve with raw carrot or your dogs favorite veggie or dog biscuits. Alternately, use to stuff cooked marrow bones. 


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