Cheesy Bacon Biscuits

Ingredients:

• 3/4 cup whole wheat flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 stick margarine, softened
• 2/3 cup brown sugar
• 1 egg, slightly beaten
• 1 1/2 tsp. vanilla
• 1 1/2 cups regular oats, uncooked
• 1 cup (4 oz.) shredded cheddar cheese
• 2/3 cup wheat germ crumbled
• 1/2 lb. bacon, cooked crisp, drained

Directions:

Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients.

Drop dough by rounded teaspoons onto un-greased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.

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