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November 21, 2011

The Golden Retriever


The Golden Retriever, with its intelligence and eager to please attitude, is one of the most popular breeds in the United States according to AKC® registration statistics. The working ability that has made the Golden Retriever such a useful hunting companion also make him an ideal guide, assistance and search and rescue dog. The golden-colored coat is the hallmark of this versatile breed, and can range from light to dark gold.

History: 
The Golden Retriever originated in the Scottish Highlands in the late 1800s and was used predominantly for hunting. The breed was developed by Lord Tweedmouth, whose goal was to create a superb retriever suited to the Scottish climate, terrain and available game. He crossed his original "Yellow Retriever" with the Tweed Water Spaniel (now extinct) found on his estate. Later integrations of Irish Setter, Bloodhound, and more Tweed Water Spaniel produced the retriever we know today. 
Right Breed for You?
This active and energetic Sporting breed can adapt to many different living situations but requires daily exercise. His water-repellent double-coat sheds seasonally and needs regular brushing. With his friendly temperament and striking golden color, this breed is both beautiful to look at and a joy to own.






November 20, 2011

The Basset Hound



The Basset Hound are around 1-foot in height at the withers, usually weigh between 35 and 50 lb (16 and 23 kg) with smooth, short-haired coats although a rough haired hound is possible. Although any hound colour is considered acceptable by breed standards, Bassets are generally tricolor (black, tan, and white), open red and white (red spots on white fur), closed red and white (a solid red color with white feet and tails), Honey And White (honey coloured back, light brown spotty nose and legs, light brown tails with white tip) and lemon and white. Some Bassets are also classified as gray or blue; however, this colour is considered rare and undesirable. Basset Hounds have long, downward ears and powerful necks, with loose skin around their heads that forms wrinkles. Their tails are long and tapering and stand upright with a curve. Tails usually have white tips so the dogs are more easily seen when hunting/tracking through large bushes or weeds. The breed is also known for its hanging skin structure, which causes the face to occasionally look sad; this, for many people, adds to the breed's charm. The dewlap, seen as the loose, elastic skin around the neck, and the trailing ears, help trap the scent of what they are tracking.

The Basset Hound, a large dog with short legs were originally bred to have osteochondrodysplasia, known as dwarfism. Their short stature can be deceiving; Bassets are surprisingly long and can reach things on table tops that dogs of similar heights cannot. However, because Bassets are so heavy and have such short legs, they are not able to hold themselves above water for very long and should never be made to swim.

Temperament
The Basset Hound is seen as a friendly breed toward people and other pets. For this reason they are an excellent pet for children.

Because Bassets are scent hounds, they should always be on a leash when out on walks. Although they are well known to be lazy, they have a tendency to run—especially after prey—so a leash is very important for their safety. Even though Bassets sleep a lot, walks are still necessary.

Bassets are known to be a vocal breed. Bassets might howl or bark when they want something or to suggest that they think something is wrong . They also use a low, murmuring whine to get attention, which sounds to many owners as though their Bassets are "talking." This whine is also used by the hound to beg (for food or treats) and varies in volume depending on the nature of the individual hound and length of time it has been begging.

Hunting with Bassets
The Basset Hound was bred to hunt. Its keen nose and short stature are suited to small-game hunting on foot, although many Bassets have lost their age-old skills. There are a few groups that promote hunting with bassets. The American Hunting Basset Association and the Basset Hound Club of America has been the most active in promoting the use of Bassets for rabbit hunting.

Hunting with Basset Hounds when with an organization such as the American Hunting Basset Association or the Basset Hound Club of America does not involve the killing of any animals. These organizations are merely testing the Basset Hound's skills at tracking/trailing a rabbit's scent. Each organization is different in how it functions. With the AHBA, a group of 4 to 6 hounds (cast) are given one hour to find their own rabbit and judged based upon a standard set of rules while in the BHCA two dogs are paired and then put on a rabbit track and then judged. Typically the BHCA hunting lasts a few minutes per brace, the basset pair. With both organizations, the winning dog in each brace for the BHCA or cast for the AHBA go on to compete against the other winning dogs.

Hunting with Basset Hounds as a pack is common in the Mid-Atlantic States of Maryland, Virginia, New Jersey, and Pennsylvania. Several private and membership packs exist in these states. Hunting for cotton tails and hare is the quarry of preference. There were a number of Basset Hound packs in England when the hunting of hares (see Beagling) was made illegal by the Hunting Act 2004.
Hunting a hound pack requires a staff which consists of a Huntsman and the Whipper-Ins who are responsible for order and discipline of the pack. A Field Master is in charge of the field (members of the hunt and guests) that follows behind observing the hounds as they work the covert. Most clubs will hunt in traditional attire of a green jacket and brush pants. Recognized clubs offer those members who have supported the pack the opportunity to wear colors on the collar to indicate rank in the club. These packs are typically of English and French hound blood lines with a mix of AKC blood lines in some packs.

The National Beagle Club hosts spring and fall field trials for basset hounds. The competition is held over a 4-day period with participating packs hunting in the traditional manner in braces of up to 1 hour and 15 minutes. The pack size for each competition varies, from 3 to 7 couples.

Health
Because of the extremely long ears of Bassets they are prone to ear disease. If their ears are allowed to dangle on the ground or in food on a daily basis they are capable of developing chronic and potentially fatal ear diseases. Also puppies, if their ears are dangling in their food, might bite their ears accidentally. This can lead to infection if they break the skin. Adult dogs usually don't do this. The only recent mortality and morbidity surveys of Basset Hounds are from the UK: a 1999 longevity survey with a small sample size of 10 deceased dogs and a 2004 UK Kennel Club health survey with a larger sample size of 142 deceased dogs and 226 live dogs. See Mortality and Morbidity below.
In addition to ear problems, basset hounds may also have eye issues. Because of their droopy eyes, the area under the eyeball will collect dirt and become clogged with a mucus. It is best to wipe their eyes every day with a damp cloth. This helps to lessen the build up and eye irritation.




Basset Hounds can be on the lazy side and can become overweight on their own if allowed to. They need plenty of exercise and a good diet. A group of basset hounds is commonly referred to as a "frenzy" of basset hounds.

If you are considering purchasing a Basset, be aware that they shed a lot.

Basset Hounds are also prone to yeast infections in the folds around the mouth, where drool can collect without thoroughly drying out. Wiping the area with a clean, dry towel and applying talcum powder can minimize this risk.

Basset hounds also should not be allowed to jump due to how low they are to the ground. Because of a basset's body build (short stubby legs, low to the ground) if they jump from too high of point they can hurt their hips, injure their spine and break a leg. Some bassets have been euthanized due to such injuries; such injuries can be difficult to heal.

Mortality
Median longevity of Basset Hounds in the UK is about 11.4 years, which is a typical median longevity for purebred dogs and for breeds similar in size to Basset Hounds. The oldest of the 142 deceased dogs in the 2004 UK Kennel Club survey was 16.7 years.Leading causes of death in the 2004 UK Kennel Club survey were cancer (31%), old age (13%), GDV (bloat/torsion), (11%), and cardiac (8%).

Morbidity
Among 226 live Basset Hounds in the 2004 UKC survey, the most common health issues noted by owners were dermatologic (e.g., dermatitis), reproductive, musculoskeletal (e.g., arthritis and lameness), and gastrointestinal (e.g. GDV and colitis).Basset Hounds are also prone to epilepsy, glaucoma, luxating patella, thrombopathia, Von Willebrand disease, hypothyroidism, hip dysplasia, and elbow dysplasia.




November 14, 2011

Turkey Balls


Ingredients:
1 loaf uncooked bread dough or pizza dough
1/4 cup turkey broth
1-2 tsp. flour
3/4 cup cooked turkey, cut up small
1/2 cup cooked vegetables
1/4 tsp. garlic powder
1/4 grated cheese
1/4 cup sesame seeds

Directions:
Roll out the dough and cut into 3 inches circles with cookie cutter.In a saucepan, combine the broth and flour, stirring until flour is dissolved and mixture thickens. Add the turkey, veggies, and garlic powder. Cook until mixture is heated through. Let cook a bit.
Spoon one to two teaspoonfuls of the turkey mixture onto each circle. Fold up the sides and pinch shut. Roll into a ball shape. Mix the cheese and sesame seeds in a small bowl. Roll or sprinkle each ball with the mixture. Arrange the balls on a cookies sheet. Cook in a preheated 375 degree oven for 10-15 minutes, until they are golden brown. Let cool.
Store in the refrigerator.







  

Liver Brownies


Ingredients:
1 1/4 lbs Beef liver or chicken liver
2 Cups Wheat germ
2 Tbls Whole wheat flour
1 Cup Cooked barley
2 Whole eggs
3 Tbls Peanut butter
1 Clove garlic
1 Tbls Olive oil
1 tsp Salt (optional)

Directions:
Pre heat oven to 350.
Liquify liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well.
Spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.

Store in refrigerator or freezer.






  


Quick & Easy Liver Treats


 Ingredients:
1 lb cooked chicken livers (beef liver for chicken allergy dogs)
1 cup whole wheat flour
1 cup corn meal
1 teaspoon garlic powder
1 Egg

Directions:
Boil liver until cooked. Remove from water.  Put aside about 1/2 cup of liquid
Place chicken liver  liquid in blender,(ADD LIQUID A SMALL AMOUNT AT A TIME) mix till liquefied. Add egg, mix a minute more. Pour into bowl. Add flour, corn meal and garlic powder. Mix well.



Spray jelly roll pan with non stick cooking spray. Pour mixture into pan. Bake 15 minutes in 400 degree hot oven. Cut into small squares while still warm. Keep in freezer to prevent spoilage. Serve frozen or room temperature.











  






November 11, 2011

Dozer's Beef and Noodle Dinner


Ingredients:
2 cups of macaroni
2 cup of mixed vegetables (peas, carrots, corn, etc.)
3/4 to 1 lb. of meat (ground beef or chicken)
3 cups water
1 1/2 tbs. corn starch
2 tbs. olive oil
1 clove of garlic (pressed)


Directions:

Add meat and water to pot and boil bring to boil. Let simmer for 15 minutes and strain off meat. Save 1 3/4 cups of boiled stock. Now add water and boil macaroni until it begins to feel soft. Add frozen vegetables and let sit in water for a couple of minutes. Strain noodles/vegetables and turn heat to medium. Dissolve corn starch in 1/4 cup of cold water. Add meat, noodles, vegetable, olive oil, garlic and stock to pot. Stir until mixture begins to bubble. Turn heat to medium low and stir in water/corn starch mixture. Stir on element for a few minutes until it thickens (add more corn starch mixture if contents are still thin). Remove from element and let it cool to room temperature



  



November 10, 2011

Chicken Liver Chews


 Ingredients:
1 cup whole wheat flour
1 cup regular flour
1 cup cornmeal
2 tbsp vegetable oil
1 egg, beaten
1/2 cup chicken stock (LOW SODIUM)
1 tsp. garlic powder
1 cup cooked chicken livers (chopped)

Directions:
Combine flour and cornmeal. In a separate bowl, add egg with oil, add broth and garlic; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Put dough on lightly floured surface and knead briefly. Roll out to 1/2" thick and cut into shapes. Place on greased cookie sheets. Bake 15 minutes or until firm. Store in the refrigerator, or freeze for future snacks.



  



Woof Woof Rice & Hamburger Dinner


Ingredients:
2 cups rice
1/2 pound hamburger
1 tsp vegetable oil
1 clove garlic
1/2 cup carrots or broccoli or spinach
4 cups water

Directions:
Put all ingredients into a large pot and bring to a boil. Turn the heat down to medium and cook until rice is tender. Cool and serve. Store leftovers in an air tight container and refrigerate.

  




Banana Bits for Dogs



2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 egg
1/3 cup mashed ripe banana
1/4 cup vegetable oil
1 beef buillion cube(LOW SODIUM) dissolved in 1/2 cup hot water
1 tbsp. brown sugar


Mix all ingredients until will blended. Knead for 2 minutes on a floured surface. Roll to 1/4 " thickness. Use a 2 1/2" bone shaped cookie cutter (or any one you prefer). Bake for 30 minutes in a 300 degrees oven on ungreased cookie pans.



  



Pumpkin Cookies


Ingredients:
1 1/2 cups whole wheat flour
1/2 cup pumpkin, canned (pure pumpkin, NOT pie filling)
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons Shortening
1 whole egg
1/2 cup buttermilk

Directions:
Preheat oven to 400 degrees. Combine flour, cinnamon and nutmeg and cut in shortening. Beat egg with milk and pumpkin and combine with flour, mixing well. Stir until soft dough forms. Drop by tablespoons onto ungreased cookie sheet and bake for 12 to 15 minutes. Let cool and serve.




  




November 7, 2011

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