Dozer's Beef and Noodle Dinner

Ingredients:
2 cups of macaroni
2 cup of mixed vegetables (peas, carrots, corn, etc.)
3/4 to 1 lb. of meat (ground beef or chicken)
3 cups water
1 1/2 tbs. corn starch
2 tbs. olive oil
1 clove of garlic (pressed)


Directions:

Add meat and water to pot and boil bring to boil. Let simmer for 15 minutes and strain off meat. Save 1 3/4 cups of boiled stock. Now add water and boil macaroni until it begins to feel soft. Add frozen vegetables and let sit in water for a couple of minutes. Strain noodles/vegetables and turn heat to medium. Dissolve corn starch in 1/4 cup of cold water. Add meat, noodles, vegetable, olive oil, garlic and stock to pot. Stir until mixture begins to bubble. Turn heat to medium low and stir in water/corn starch mixture. Stir on element for a few minutes until it thickens (add more corn starch mixture if contents are still thin). Remove from element and let it cool to room temperature



  

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