Quick & Easy Liver Treats

 Ingredients:
1 lb cooked chicken livers (beef liver for chicken allergy dogs)
1 cup whole wheat flour
1 cup corn meal
1 teaspoon garlic powder
1 Egg

Directions:
Boil liver until cooked. Remove from water.  Put aside about 1/2 cup of liquid
Place chicken liver  liquid in blender,(ADD LIQUID A SMALL AMOUNT AT A TIME) mix till liquefied. Add egg, mix a minute more. Pour into bowl. Add flour, corn meal and garlic powder. Mix well.

Spray jelly roll pan with non stick cooking spray. Pour mixture into pan. Bake 15 minutes in 400 degree hot oven. Cut into small squares while still warm. Keep in freezer to prevent spoilage. Serve frozen or room temperature.

  

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