3 Pounds extra lean ground beef
3 Strips lean bacon
2 Eggs
1and1/2 Cups Bread Crumbs (you can substitute with low salt crackers)
1 Cup Shredded Carrots
In a large bowl, combine your ground beef, eggs, bread crumbs, and shredded carrots, mix these ingredients well; if your mixture becomes a bit dry you can add a little water. Fry the bacon, removing excess grease; Crumble, and add to the mixture, or if you prefer you can use the bacon and or carrots as decoration. Mold your meat mixture into a round cake shape making sure to keep the same thickness from middle to edges. Bake in covered baking dish at 350 for an hour and a half.
While your meat cake is baking, you can prepare your frosting. For frosting we will use organic instant mashed potatoes, just prepare per box instructions, and frost your meat cake. A healthy option for frosting, is mashed whipped sweet potatoes. Some dogs can be sensitive to potatoes if you prefer you can easily use blended cottage cheese. A great idea for piping is melted cheese, natural cheese spread, or simply add natural food coloring to your potatoes or cottage cheese.
Amount Per Serving Calories: 56 | Total Fat: 1.3g | Cholesterol: 17mg
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