Ingredients:
1 medium ripe banana
1 cup shredded carrots (see note below)
1/4 cup applesauce, unsweetened
1/8 cup water (you may need to add an additional 1/8 cup water)
1 1/2 cups whole wheat flour
1 cup rolled oats
Additional flour for Rolling
Instructions:
Preheat oven to 350° F
Mash the ripe banana in a small bowl.
Grate the carrots, and mix with the banana.
Then pour in the applesauce and water.
In a medium bowl, whisk together the flour and oats.
Make a well in the center of the dryingredients and pour in the carrot mixture.
Stir until thoroughly combined.
Knead the dough in the bowl with your hands.
Fold out onto a floured surface and continue to knead until a dough has formed.
Roll out to 1/2 inch thickness.
Cut out into 3 inch pieces (I used a carrot shaped cookie cutter).
Lightly spray a baking sheet with non-stick spray.
Place the cut-outs on the baking sheet and bake for 25 minutes.
Let them cool completely on a wire rack.
Storing - These treats will be fresh in the refrigerator for 3 weeks. Keep them in the freezer for up to 6 months.
Yield - Using a 3 inch cookie cutter, you'll get 24 biscuits.
If your sweet friend is going through a dog weight loss program, this dog treat recipe will keep him happy and not feeling left out when it comes to the dog treat jar.
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