Ingredients:
1 8 oz. can salmon with juice
1/2 cup chopped parsley
3 eggs, shells included
1/2 cup sesame seeds ground up in coffee grinder
1/2 cup flax seeds ground up in coffee grinder
2-3 cups potato flour Directions:
Pre-heat oven to 375º.Put all the ingredients into a food processor, and mix thoroughly. Pour potato flour through the opening while the motor is running. Add slowly until the dough forms and rolls into a ball. Place dough onto a potato floured counter or board. Knead more flour into dough until texture is cookie consistency. Roll out into about 14 inch thick. Use a pizza cutter to cut long strips and then cut crosswise to make small squares . If you want fancy cookies use a cookie cutter. Makes approx. two whole cookie sheets Spray Cookie sheet with a non-stick spray or line the sheet with parchment paper. Bake at 375º for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes.
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