Fido Liver Dip

Ingredients:

• 1 lb. beef liver
• 2 cups beef bouillon
• 1 tsp. garlic powder
• 1 16-oz. container plain yogurt
  
  
  Directions:
  Cut liver into chunks. 
  Cover with bouillon and simmer until completely cooked,approx 20-30mins; 
  Drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. 
  Refrigerate immediately. 
  Use within 3-4 days. Serve with raw carrot or your dogs favorite veggie or dog biscuits. Alternately, use to stuff cooked marrow bones.