Wheat Free Salmon Dog Treats

Ingredients:

• 1 8 oz. can salmon with juice
• 1/2 cup chopped parsley
• 3 eggs, shells included
• 1/2 cup sesame seeds ground up in coffee grinder
• 1/2 cup flax seeds ground up in coffee grinder
• 2-3 cups potato flour

Directions:

• Pre-heat oven to 375º.
• Put all the ingredients into a food processor,  and mix thoroughly. 
• Pour potato flour through the opening while the motor is running. Add slowly until the dough forms and rolls into a ball. 
• Place dough onto a potato floured counter or board. 
• Knead more flour into dough until texture is cookie consistency. 
• Roll out into about 14 inch thick. Use a pizza cutter to cut long strips and then cut crosswise to make small squares . If you want fancy cookies use a cookie cutter. Makes approx. two whole cookie sheets 
• Spray Cookie sheet  with a non-stick spray or line the sheet with parchment paper.  
• Bake at 375º  for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes.

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