Grrrrisotto Risotto

Ingredients:

• Olive oil
• Sesame oil 
• 1 potato, peeled and finely chopped 
• 3-4 button mushrooms, cut into quarters or sliced thin 
• 50g/2 oz cooked whole grain rice 
• 50g/2 oz canned sweet corn 
• 75 g/3 oz cooked chicken, in strips or chunks
• 39 g/2 tbsp plain yogurt

Directions:
Heat the oil, throw in the potato pieces, and sauté until translucent. Add
the mushrooms, and keep stirring while adding the rice and the sweet corn. Next
add the chicken, stirring a little longer; reduce the heat to low. Keep stirring
for a further 2-3 minutes. Lastly stir in the yogurt, reduce the heat to very
low. Continue to stir for 1 more minute. Cover and leave for 5 minutes, lifting
off the lid and stirring briefly every minute or so. Allow to cool completely.
Sprinkle sesame oil on top of food (optional).