No-Flea Dog Biscuits

Ingredients:

2 Cups Flour

½ Cup Wheat Germ

½ Cup Brewers Yeast

1 tsp Salt

2 Cloves Garlic, minced

3 Tbs. Vegetable Oil

1 Cup Beef Stock (low sodium)

Directions:

• Preheat oven to 400 °.
• Grease two large baking sheets. 
• In a medium bowl, combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well blended. 
• Shape dough into a ball. 
• On lightly fl oured surface, roll out dough 1/2” thick. Using a 2” biscuit cutter, cut dough into rounds. 
• Place on prepared baking sheets. Bake 20-25 minutes or until well browned. Turn off heat and allow biscuits to dry in oven for several hours or overnight. 
• Store in refrigerator or freezer. 
• Makes about 26 biscuits.

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